The Phantom of the Opera 

Andrew Lloyd Webber’s iconic The Phantom of the Opera is a breathtaking and unforgettable show that has enchanted audiences for decades. Widely regarded as one of the most spectacular productions in theatrical history, it has played to over 160 million people in 46 countries and 193 cities. The romantic, haunting, and powerful score features timeless classics such as Music of the Night, All I Ask of You, Wishing You Were Somehow Here Again, Masquerade, and the legendary title song. Don’t miss your chance to experience the drama and beauty of this Olivier and Tony Award-winning musical in the heart of London’s West End. 

Gaucho Piccadilly  

Gaucho Charlotte Street brings a taste of Argentina to the heart of Fitzrovia. Known for its incredible steaks and bold flavors, this stylish spot offers a fun and vibrant atmosphere, perfect for a pre-show bite. 

Menu at Gaucho Piccadilly 

Starters: 

• Baby Gem Salad – Fresh, crisp baby gem lettuce served with a light dressing. 

• Goat Cheese Lollipops – Delicately battered goat cheese, served with a tangy sauce. 

• 28 Day Aged Beef Meatballs – Tender meatballs made from 28-day aged beef, served with a rich sauce. 

Mains: 

• Argentinian Sirloin – A perfectly cooked sirloin steak, grilled to your liking, showcasing the best of Argentine beef. 

• Vegan Ravioli – Soft ravioli filled with a vibrant mix of vegetables and herbs, perfect for vegan diners. 

• Pan-Fried Sea Bass Fillet – A beautifully pan-fried sea bass fillet, light and full of flavour. 

Desserts: 

• Crispy Filo Pastry – A golden, crispy pastry filled with delicious fruit and served warm. 

• Warm Fruit Salad – A comforting combination of seasonal fruit, served warm. 

• Ice Cream & Sorbet – A refreshing selection of ice cream and sorbet, ideal for rounding off your meal. 

Heliot Steak House 

Located in the iconic Hippodrome Casino, Heliot Steak House serves up mouthwatering steaks in a lively, fun atmosphere. With juicy cuts of Argentinian beef and a range of delicious sides, it’s the perfect spot for a pre-theatre feast! 
 
Menu at Heliot Steak House 

Starters: 

• Baby Gem Salad – Fresh, crisp baby gem lettuce with a tangy dressing to start your meal light and fresh. 

• Goat Cheese Lollipops – Perfectly battered goat cheese with a rich, creamy interior, served with a side of tangy sauce. 

• 28 Day Aged Beef Meatballs – Juicy, tender meatballs made from 28-day aged beef, served in a rich sauce for a satisfying start. 

Mains: 

• Argentinian Sirloin – A premium, perfectly grilled sirloin steak showcasing the finest Argentine beef, cooked to your preference. 

• Vegan Ravioli – A soft, delicate ravioli filled with a delightful mix of vegetables, ideal for vegan diners. 

• Pan-Fried Sea Bass Fillet – A tender fillet of sea bass, pan-fried to perfection and served with a light sauce. 

Desserts: 

• Crispy Filo Pastry – A warm and flaky filo pastry, filled with sweet fruit and lightly dusted with sugar. 

• Warm Fruit Salad – A comforting medley of seasonal fruits, gently warmed and perfectly sweet. 

• Ice Cream & Sorbet – A refreshing duo of ice cream and sorbet, ideal for a light and sweet finish to your meal.